Delicious and healthy
Superfoods on the go

Do you want to become a part of our growing franchise? We are developing locations all around Europe and beyond. Here’s everything you need to know.

The one and only Icelandic skyr...

The story of skyr began 66 degrees north and 1,100 years ago, during the Viking ages with the first Icelandic settlers. Icelandic women made protein-rich skyr to maintain the health of their families in harsh, weather beaten conditions. The unique skyr recipe was passed from mother to daughter through generations. The original Icelandic skyr cultures and the same original recipe are still used today to make the creamy, protein-rich and fat-free Ísey Skyr.

Combined with superfoods from around the world


In a menu masterminded by Mitchelin chef Agnar Sverrisson

The Ísey Skyr Bar menu is created by Icelandic Michelin chef Agnar Sverrisson or Aggi as he is known. Aggi’s fondness of the experimental and modern cuisine is reflected in the recipes he developed for Ísey Skyr Bar.



And the rest
is history